Most F&B founders already know something is off. They can't pinpoint it. That uncertainty is not a feeling, it is a financial position. And it compounds every month.
Here is what buyers actually discount when they look at a business like yours.
Next group starting , 8 places only. Join the waiting list now.
Most UK F&B founders carry hidden value suppressors that only become visible when a buyer starts pricing the business. The Programme identifies what is holding value back, quantifies the gap, and shows you what to fix first, in 12 weeks.
For UK F&B founders turning £2m–£50m who want a defendable valuation, not an accountant's guess.
You'll receive the dates, structure, fee range, and suitability criteria. No commitment required.
Most F&B founders already know something is off. They can't pinpoint it. That uncertainty is not a feeling, it is a financial position. And it compounds every month.
Here is what buyers actually discount when they look at a business like yours.
Any single customer above 25% of revenue is structural risk in every buyer's model. It reduces the multiple and introduces earn-out provisions nobody wants. Most founders know it exists. Few have a plan to fix it before they go to market.
If the key relationships, decisions, and institutional knowledge run through you personally, the business is not an asset, it is a job with overhead. Buyers price that in, usually as an extended earn-out that locks you in for years.
Management accounts that don't reconcile, EBITDA that includes personal expenses, and unaudited figures create uncertainty in due diligence. Uncertainty delays deals and gives buyers leverage to chip the number.
Declining or inconsistent EBITDA margin signals structural cost or pricing pressure to every acquirer. It compresses the multiple and raises questions about the underlying quality of the business that are hard to answer under deal pressure.
It probably isn't. The gap between an accountant's view and a buyer's price can be material. Each suppressor carries a specific, quantifiable cost that almost no founder has been shown, until it is too late to act.
Multiple reduced by each suppressor left unaddressedNext year becomes the year after. Buyer appetite moves by category. Going to market six months too early or two years too late costs the same thing, a materially worse outcome. The founders who get the best results started preparing when there was still time to act.
Millions left on the tableUndocumented customer contracts. Management accounts that don't reconcile. No credible second tier of management. Every one of these is a price chip, a deal delay, or a deal failure, discovered in due diligence, when it is too late to fix anything.
Deals chipped or killed in due diligenceThey knew their suppressors before a buyer found them. They addressed the problems when there was still time. They arrived at the table with clean numbers, a capable management team, and a buyer universe already mapped. The Programme builds that preparation in 12 weeks.
This is not a course and it is not a workshop. It is a structured group programme, a small number of non-competing F&B founders building their Picture together, with expert facilitation every session. Two face to face visits at your location. Ten group sessions. One complete written plan in your hands at week 12.
Not an accountant's estimate. A real buyer's number, normalised EBITDA, deal-terms valuation range, and a buyer universe map built on live UK F&B transaction data from your sub-sector.
Customer concentration, founder dependency, financial hygiene, margin profile, management depth, contract quality. Every factor reducing your multiple is named, costed in enterprise value terms, and given a specific action plan.
The Runway, a complete roadmap from current position to exit ambition. Every action in order, every milestone with an owner, every dependency mapped. Not a list of recommendations. A plan you can execute the week after week 12.
Week 1 is a face to face diagnostic at your location, your timeline, your number, your constraints. Every session that follows is built around what came out of that conversation. Week 12 is a face to face review, the completed Picture presented in person, next steps agreed, the plan in your hands.
Every group is screened so every founder is at a similar stage, in a non-competing sub-sector, and serious about the outcome. The peer challenge, hearing how other founders are solving the same problems, is consistently the part members value most.
Each group session features a guest speaker, an exited F&B founder who has been through a transaction, or a senior investor who sits on the other side of the table. Not theory. Direct experience from people who have lived the outcome you are building toward.
A traditional adviser charges significantly more to produce these deliverables, without the structured build that means you understand every number in it.
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The Programme is led by Mike Ferguson, five years approaching Food and Beverage founders as a buyer at CDI Global, one of the world's largest M&A advisory firms focused on founder-led businesses. He sat across the table from dozens of F&B founders at the most important moment of their professional lives.
The pattern he saw, consistently, was founders arriving without the information they needed. Financials that could not be reconciled. Customer concentration that nobody had addressed. Founder dependency driving earn-outs nobody wanted. Every one of these was fixable. None had been fixed, because nobody told these founders early enough.
Kelvin Lane Growth Partners was built to fix that, bringing buyer-level knowledge to the founder's side of the table. Every engagement is in Food and Beverage. No generalists. No brokers chasing completion fees.
If you are in active conversation with a buyer or working toward a near-term transaction, contact us directly, we will advise on what is appropriate for your situation.
The Programme is a growth and value-building tool. An acute short-term financial problem needs resolving before strategic planning is meaningful.
Every participant signs a mutual NDA. The programme requires founders to be open about their numbers in a confidential group setting. If that is not comfortable, this is not the right fit.
The programme will tell you what it sees, directly and without softening. If you are looking for reassurance rather than an honest view of your business, this will be an uncomfortable 12 weeks.
The Programme is built for F&B businesses with a product, a brand, or a manufacturing operation. Restaurants and food retail without a proprietary product are outside scope.
Consistent attendance is required. If the timing is wrong now, join the waiting list for a future group.
Group places are confirmed on a first-come basis. Leave your details, we'll send programme details and everything you need to make a decision within 48 hours. No commitment required.
If The Programme does not deliver all six components of The Picture, the full fee is refunded. No partial refunds. No admin fees. No questions asked. The guarantee exists because the outcome is specific and measurable.
8 places per group. The waiting list closes when the group is full. If you are considering it, do not wait.
You'll receive the dates, structure, fee range, and suitability criteria. No commitment required.
Expect an email within 48 hours with programme details and dates. No commitment required.
If The Programme does not deliver all six Picture components, normalised EBITDA, deal-terms valuation range, buyer universe map, value gap analysis, exit readiness scorecard, and sequenced Runway roadmap, the full fee is refunded. Unconditionally. No partial refunds. No admin fees. No questions asked. The guarantee exists because the outcome is specific and measurable.
The Programme tells you exactly what your business is worth, what is holding the number back, and the precise steps to fix it. The plan is in your hands by week 12.
8 places per group · Next group: · No commitment required